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• September 7, 2021

Canned tuna is a common ingredient in most household pantries and can be stored for several years. It is a protein-rich and low-cost food item, making it a preferable ingredient of day-to-day meals.  Nicolas Appert, a Frenchman, is known as the “Father of Canning.” The concept of fish preservation was started in 1795 by him when he placed sealed bottles of