Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol. Scope of the Report: This report focuses on the Kombucha in China market, to split the market based on manufacturers, Regions (Province), type and application. Market Segment by Manufacturers, this report covers GT's Kombucha KeVita Brew Dr. Kombucha The Humm Kombucha Live Soda Kombucha Red Bull Kombucha Wonder Drink Townshend's Tea Celestial Seasonings Kosmic Kombucha HIGH COUNTRY NessAlla Kombucha Reed's Buchi Kombucha Market Segment by Regions (Province), covering South China Southwest China East China Northeast China North China Market Segment by Type, covers Herbs & Spices Fruit Original Others Market Segment by Applications, can be divided into Age <20 Age 20-40 Age >40 There are 18 Chapters to deeply display the China Kombucha market. Chapter 1, to describe Kombucha Introduction, product type and application, market overview, market analysis by Region (province), market opportunities, market risk, market driving force; Chapter 2, to analyze the manufacturers of Kombucha, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4,to show the China market by Regions (Province),covering South China,East China,Southwest China,North China,Northeast China,Northwest China and Central China,with sales, price,revenue and market share of Kombucha,for each region,from 2012 to 2017; Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017; Chapter 7,8,9,10,11,12 and 13 to analyze the key Province by Type and Application,covering South China,East China,Southwest China,North China,Northwest China,Central China and Northeast China,with sales,revenue and market share by types and applications; Chapter 14, Kombucha market forecast, by Regions (Province), type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022; Chapter 15, to analyze the manufacturing cost, key raw materials and manufacturing process etc. Chapter 16, to analyze the industrial chain, sourcing strategy and downstream end users (buyers); Chapter 17, to describe sales channel, distributors, traders, dealers etc. Chapter 18, to describe Kombucha Appendix, methodology and data source
Table of Contents 1 Market Overview 1.1 Kombucha Introduction 1.2 Market Analysis by Type 1.2.1 Herbs & Spices 1.2.2 Fruit 1.2.3 Original 1.2.4 Others 1.3 Market Analysis by Applications 1.3.1 Age <20 1.3.2 Age 20-40 1.3.3 Age >40 1.4 Market Analysis by Regions (Province) 1.4.1 South China Status and Prosp
