Summary Food-grade phosphates are used in the production of foods to function as buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, nutrients, precipitants, and as free-flow (anticaking) or ionexchange agents. The actions of phosphates affect the chemical leavening of cakes, cookies, pancakes, muffins, and doughnuts; the even melt of processed cheese; the structure of a frankfurter; the bind and hydration of delicatessen meats; the fluidity of evaporated milk; the distinctive flavor of cola beverages; the free flow of spice blends; the mineral content of isotonic beverages; and the light color of par-fried potato strips. Market Segment as follows: By Type STPP SHMP SAPP TSPP Others By Application Meat Seafood Beverage Others By Company ICL PP Innophos Budenheim Xingfa Chemicals Group Blue Sword Chemical Prayon Wengfu Gene-Phos Chem Chengxing Industrial Group Hens Chuandong Chemical Mianyang Aostar Chengdu Chemical Engineering Research & Design Institute Aditya Birla Chemicals Thermphos Nippon Chemical Tianrun Chemical Huaxing Chemical Guizhou Zhongshen Phosphates Chemical Fosfa AsiaPhos Mexichem Fosfitalia Tianjia Chem RIN KAGAKU KOGYO The main contents of the report including: Section 1: Product definition, type and application, global and China market overview; Section 2: Global and China Market competition by company; Section 3: Global and China sales revenue, volume and price by type; Section 4: Global and China sales revenue, volume and price by application; Section 5: China export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 STPP 1.1.2.2 SHMP 1.1.2.3 SAPP 1.1.2.4 TSPP 1.1.2.5 Others 1.1.3 Market by Application 1.1.3.1 Meat 1.1.3.2 Seafood 1.1.3.3 Beverage 1.1.3.4 Other