Summary Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid (Vitamin C) may be added improve the shelf life. Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type Button Canned Mushroom Shiitake Canned Mushroom Oyster Canned Mushroom Others By Application Household Restaurant Others By Company Bonduelle group Greenyard Foods (Lutece Holdings B.V.) Prochamp Grupo Riberebro The Mushroom Company Monterey Mushrooms Okechamp S.A. Monaghan Mushrooms Ireland Muniraj Mushroom Farm Green Giant Agro Dutch Dhruv Agro Tirupati Balaji Agro Products Zishan Tongfa Green Fresh Fujian Yuxing Champion Foods Dongshan Huakang The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 Button Canned Mushroom 1.1.2.2 Shiitake Canned Mushroom 1.1.2.3 Oyster Canned Mushroom 1.1.2.4 Others 1.1.3 Market by Application 1.1.3.1 Household 1.1.3.2 Restaurant 1.1
