Summary Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air that is blown at a high speed on a fluidized bed. Products that are frozen using IQF technology have better flavor, texture and are more nutritious than product frozen with different methods. Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type ?IQF Fruits IQF Vegetables IQF Seafood IQF Poultry By Application Direct Consumption Processing Consumption By Company Superior Foods Companies SunOpta Simplot Titan Frozen Fruit Gaotai Jinyuan Agriculture Junao SCELTA California Garlic Company Eurial Oxford Frozen Foods The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 ?IQF Fruits 1.1.2.2 IQF Vegetables 1.1.2.3 IQF Seafood 1.1.2.4 IQF Poultry 1.1.3 Market by Application 1.1.3.1 Direct Consumption 1.1.3.2 Processing Consumption 1.2 Global and Re
