Summary Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize ?the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol. Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type Herbs & Spices Fruit Original Others By Application Age <20 Age 20-40 Age >40 By Company GT's Kombucha KeVita The Humm Kombucha Live Soda Kombucha Red Bull Kombucha Wonder Drink Townshend's Tea Celestial Seasonings Kosmic Kombucha HIGH COUNTRY NessAlla Kombucha Reed's Buchi Kombucha The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 Herbs & Spices 1.1.2.2 Fruit 1.1.2.3 Original 1.1.2.4 Others 1.1.3 Market by Application 1.1.3.1 Age <20 1.1.3.2 Age 20-40 1.1.3.3 Age >40 1.2 Global and Regional Mar
