Summary Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world. Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type Amino Acids Mineral blends Yeast Extracts Others (Vegetable Protein, Trehalose Etc.) By Application Bakery And Confectionery Dairy And Frozen Foods Meat Products Sauces, Seasonings & Snacks By Company Cargill Morton Tate & Lyle Biospringer ABF DSM Ajinomoto Innophos Fufeng Meihua Angel Yeast CNSG Jiangsu Jingshen Salt? Yunnan Salt & Salt Chem Shindoo Chemi-industry The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 Amino Acids 1.1.2.2 Mineral blends 1.1.2.3 Yeast Extracts 1.1.2.4 Others (Vegetable Protein, Trehalose Etc.) 1.1.3 Market by Application 1.1.3.1 Bakery And Confectionery 1.1.3.2 Dair