Summary Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products. Market Segment as follows: By Type Microparticulated Protein Modified Whey Protein Concentrate Others By Application Dairy products Meat products Others By Company CPKelco Parmalat Canada Ingredients Calpro Foods The main contents of the report including: Section 1: Product definition, type and application, global and United States market overview; Section 2: Global and United States Market competition by company; Section 3: Global and United States sales revenue, volume and price by type; Section 4: Global and United States sales revenue, volume and price by application; Section 5: United States export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 Microparticulated Protein 1.1.2.2 Modified Whey Protein Concentrate 1.1.2.3 Others 1.1.3 Market by Application 1.1.3.1 Dairy products 1.1.3.2 Meat products 1.1.3.3 Others 1.2 Glo
