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Global Annatto Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, potatoes, snack foods, breakfast cereals, smoked fish, sausages, and more. In these uses, annatto is a natural alternative to synthetic food coloring compounds, but it has been linked to cases of food-related allergies. Scope of the Report: This report focuses on the Annatto Consumption in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers DDW Hansen FMC WILD Flavors Kalsec Vinayak Ingredients Aarkay Food Products AICACOLOR Biocon del Peru Zhongda Biological Guangzhou Qianyi Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Latin America, Middle and Africa Market Segment by Type, covers Oil-Soluble Annatto Water-Soluble Annatto Emulsified Annatto Market Segment by Applications, can be divided into Food Industry Natural Fabric Industry Cosmetic Industry There are 13 Chapters to deeply display the global Annatto Consumption market. Chapter 1, to describe Annatto Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Annatto Consumption, with sales, revenue, and price of Annatto Consumption, in 2015 and 2016; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016; Chapter 4, to show the global market by regions, with sales, revenue and market share of Annatto Consumption, for each region, from 2011 to 2016; Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions; Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016; Chapter 11, Annatto Consumption market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021; Chapter 12 and 13, to describe Annatto Consumption sales channel, distributors, traders, dealers, appendix and data source.
Table of Contents Global Annatto Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021 1 Market Overview 1.1 Annatto Consumption Introduction 1.2 Market Analysis by Type 1.2.1 Oil-Soluble Annatto 1.2.2 Water-Soluble Annatto 1.2.3 Emulsified Annatto 1.3 Market Analysis by Applications 1.3.1 Food Industry 1.3.2 Natural Fabric Industry 1.3.3 Cosmetic Industry 1.4 Marke
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About this Report
Report ID 20115
Category
  • Chemicals
Published on 23-Sep
Number of Pages 104
Publisher Name Global Info Research
Editor Rating
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