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Global Aseptic Packaging in the Food Market Research Report 2022 - Market Size, Current Insights and Development Trends

Aseptic packaging technology is fundamentally different from that of conventional Food processing by canning. In canning, the process begins with treating the Food prior to filling. Initial operations inactivate enzymes so that these will not degrade the product during processing. The package is cleaned, and the product is introduced into the package, usually hot. Generally, air that can cause oxidative damage is removed from the interior. The package is hermetically sealed and then subjected to heating. The package must be able to withstand heat up to about 100°C for high acid products and up to 127°C for low acid products, which must receive added heat to destroy heat-resistant microbial spores. Packages containing low-acid (above pH 4.5) Food must withstand pressure as well. The report focuses on the Aseptic Packaging in the Food market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Aseptic Packaging in the Food market. Major Players in the Aseptic Packaging in the Food market are: Elopak Becton Dickinson Dupont DS Smith Printpack Greatview International Paper Scholle IPN Reynolds Packaging Sealed Air Amcor Bemis Company SIG Combibloc Tetra Laval Ecolean AB Coesia IPI Agropur On the basis of types, the Aseptic Packaging in the Food market is primarily split into: Cartons Bottles & Cans Bags & Pouches Others On the basis of applications, the market covers: Food Dairy Products Beverage Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Aseptic Packaging in the Food Market Overview 1.1 Product Overview and Scope of Aseptic Packaging in the Food Market 1.2 Aseptic Packaging in the Food Market Segment by Type 1.2.1 Global Aseptic Packaging in the Food Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Aseptic Packaging in the Food Market Segment by Application 1.3.1 Aseptic Packaging in the Food
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About this Report
Report ID 435675
Category
  • Materials
Published on 12-Jan
Number of Pages 111
Publisher Name Maia Research Reports
Editor Rating
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