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Global Bovine Lactoferrin Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

The Bovine Lactoferrin industry can be broken down into several segments, Freeze Dried and Milled, Spay Dried Powder, etc. Across the world, the major players cover Fonterra Group, Bega Cheese, etc. Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L). Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. This multi-functional characteristic of lactoferrin has seen its use increase enormously in the last 10 years and now includes mainstream foods and nutraceutical products including infant formula, dietary supplements, dairy, beverages, oral care, skin care and pet food. According to our (Global Info Research) latest study, the global Bovine Lactoferrin market size was valued at USD 549.5 million in 2022 and is forecast to a readjusted size of USD 738.1 million by 2029 with a CAGR of 4.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. Global Bovine Lactoferrin key players include Fonterra Group, Synlait Milk, FrieslandCampina (DMV), Bega Cheese, etc. Global top four manufacturers hold a share over 35%. Asia-Pacific is the largest market, with a share about 75%, followed by Europe, and North America, both have a share about 20 percent. In terms of product, Freeze Dried and Milled is the largest segment, with a share nearly 85%. And in terms of application, the largest application is Infant Formula, followed by Dietary Supplements, Pharmaceutical, etc. This report is a detailed and comprehensive analysis for global Bovine Lactoferrin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Bovine Lactoferrin market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Bovine Lactoferrin market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Bovine Lactoferrin market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Bovine Lactoferrin market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Bovine Lactoferrin To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Bovine Lactoferrin market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Fonterra Group, Synlait Milk, FrieslandCampina (DMV), Bega Cheese and Tatua, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Bovine Lactoferrin market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Freeze Dried And Milled Spay Dried Powder Market segment by Application Infant Formula Dietary Supplements Pharmaceutical Others Major players covered Fonterra Group Synlait Milk FrieslandCampina (DMV) Bega Cheese Tatua Westland Milk (Yili Group) Saputo Milei Gmbh Glanbia Nutritionals Ingredia Nutritional Hilmar Cheese Company, Inc. ARMO Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Bovine Lactoferrin product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Bovine Lactoferrin, with price, sales, revenue and global market share of Bovine Lactoferrin from 2018 to 2023. Chapter 3, the Bovine Lactoferrin competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Bovine Lactoferrin breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Bovine Lactoferrin market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Bovine Lactoferrin. Chapter 14 and 15, to describe Bovine Lactoferrin sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Bovine Lactoferrin 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Bovine Lactoferrin Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Freeze Dried And Milled 1.3.3 Spay Dried Powder 1.4 Market Analysis by Application 1.4.1 Overview: Global
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About this Report
Report ID 19294
Category
  • Food and Beverages
Published on 28-Mar
Number of Pages 103
Publisher Name Global Info Research
Editor Rating
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