Summary Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid (Vitamin C) may be added improve the shelf life. The global Canned Mushroom market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Bonduelle group Greenyard Foods (Lutece Holdings B.V.) Prochamp Grupo Riberebro The Mushroom Company Monterey Mushrooms Okechamp S.A. Monaghan Mushrooms Ireland Muniraj Mushroom Farm Green Giant Agro Dutch Dhruv Agro Tirupati Balaji Agro Products Zishan Tongfa Green Fresh Fujian Yuxing Champion Foods Dongshan Huakang Major applications as follows: Household Restaurant Others Major Type as follows: Button Canned Mushroom Shiitake Canned Mushroom Oyster Canned Mushroom Others Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Bonduell
