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Global Cocoa & Chocolate Market 2017 Industry Research Report

Global Dark Cocoa production is 2535 K MT in 2016, and the chocolate production is Dark 5628 K MT in 2016, occupying about 68.11% the total Cocoa & Chocolate production. Dark chocolate is the major type of Cocoa & Chocolate, and there are also types like milk chocolate. With fine taste of Cocoa & Chocolate, the downstream application industries will need more Cocoa & Chocolate products. So, Cocoa & Chocolate has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste Cocoa & Chocolate through improving technology and adding additional agent. This report studies the Cocoa & Chocolate market status and outlook of global and major regions, from angles of manufacturers, regions, product types and end industries; this report analyzes the top manufacturers in global and major regions, and splits the Cocoa & Chocolate market by product type and applications/end industries. The major players in global Cocoa & Chocolate market include Barry Callebaut Cargill Nestle SA Mars Hershey Blommer Chocolate Company FUJI OIL Puratos C?moi Irca Foley's Candies LP Olam Kerry Group Guittard Ferrero Ghirardelli Alpezzi Chocolate Valrhona Republica Del Cacao TCHO Geographically, this report is segmented into several key Regions, with production, consumption, revenue, market share and growth rate of Cocoa & Chocolate in these regions, from 2012 to 2023 (forecast), covering North America Europe China Japan Southeast Asia India On the basis of product, the Cocoa & Chocolate market is primarily split into Cocoa Chocolate On the basis on the end users/applications, this report covers Confectionery Food & Beverage Cosmetics Pharmaceuticals
Table of Contents 1 Cocoa & Chocolate Market Overview 1 1.1 Product Overview and Scope of Cocoa & Chocolate 1 1.2 Cocoa & Chocolate Segment by Types 1 1.2.1 Global Cocoa & Chocolate Production (K MT) and Growth Rate (%) Comparison by Types (2012-2017) 1 1.2.2 Global Cocoa & Chocolate Production Market Share (%) by Types in 2016 2 1.2.3 Cocoa 2 1.2.4 Chocolate 4 1.3 Global Cocoa & Chocola
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About this Report
Report ID 63609
Category
  • Food and Beverages
Published on 09-Oct
Number of Pages 206
Publisher Name QY Research
Editor Rating
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