Summary Collagen Hydrolysate, also called collagen peptide or hydrolysed collagen, is a substance with low molecular weight from enzymatic hydrolysis of collagen. Collagen Hydrolysate is a white odorless powder, neutral in taste and easily soluble in cold liquids. It is more easily digested and has not gelling behavior. The most important properties of Collagen Hydrolysate are its incomparable health and beauty aspects. Collagen Hydrolysate has become a key ingredient for the nutraceutical (functional foods, beverages, dietary supplements) and cosmetic industries. The global Collagen Hydrolysate market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Rousselot Gelita PB Gelatins Nitta Weishardt Neocell BHN NIPPI Cosen Biochemical Taiaitai SEMNL Biotechnology HDJR HaiJianTang Dongbao Huayan Collagen Mingrang Hailisheng Oriental Ocean CSI BioTech Major applications as follows: Food Cosmetics Medical Products Others Major Type as follows: Fish-Base Collagen Hydrolysate Pig-Base Collagen Hydrolysate Cattle-Base Collagen Hydrolysate Others Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Rousselo