This report covers market size and forecasts of Cooking Oils & Fats, including the following market information: Global Cooking Oils & Fats Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT) Global Cooking Oils & Fats Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT) Global Cooking Oils & Fats Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT) Global Cooking Oils & Fats Market Size by Company, 2019- 2020 (quarterly data), (US$ Million) & (K MT) Key market players Major competitors identified in this market include Unilever PLC, Cargill, International Foodstuff Company Limited, United Plantations Berhad, Wilmar International Limited, Archer Daniels Midland Company, Associated British Foods, Bunge Limited, CHS, ConAgra Foods, Marico, Mother Dairy, IBT Foods Limited, Ruchi Soya Industries Limited, Rasoya Protein Limited, etc. Based on the Region: Asia-Pacific (China, Japan, South Korea, India and ASEAN) North America (US and Canada) Europe (Germany, France, UK and Italy) Rest of World (Latin America, Middle East & Africa) Based on the Type: Vegetable and Seed Oil Spreadable Oils and Fats Butter Margarine Olive Oil Others Based on the Application: Commercial Household
1.1 Research Scope 1.2 Market Segmentation 1.3 Research Objectives 1.4 Research Methodology 1.4.1 Research Process 1.4.2 Data Triangulation 1.4.3 Research Approach 1.4.4 Base Year 1.5 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth 1.5.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021
