Summary Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. The global Corn Starch market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: ADM Cargill Ingredion Penford Products Tate & Lyle Americas Roquette Argo Gea AVEBE Nihon Shokuhin Kako Japan Corn Starch Sanwa Starch Zhucheng Xingmao Changchun Dacheng Xiwang Group Luzhou Group COPO China Starch Baolingbao Biology Xi'an Guowei Lihua Starch Henan Julong Biological Engineering Hebei Derui Starch Company Corn Development Company Longlive Major applications as follows: Starch Sugar Beer Food Industry Paper Industry Medicine Modified Starch Chemical Industry Others Major Type as follows: Non-GM Corn Starch General Corn Starch Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 ADM
