Global Dairy Cultures Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
According to our (Global Info Research) latest study, the global Dairy Cultures market size was valued at USD 996.1 million in 2022 and is forecast to a readjusted size of USD 1472.5 million by 2029 with a CAGR of 5.7% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Europe is the largest market with about 65% market share. USA is follower, accounting for about 22% market share.
The key players are Chr. Hansen, Danisco, DSM, CSK, Lallemand, Biena, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus etc. Top 3 companies occupied about 59% market share.
This report is a detailed and comprehensive analysis for global Dairy Cultures market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Dairy Cultures market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029
Global Dairy Cultures market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029
Global Dairy Cultures market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029
Global Dairy Cultures market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dairy Cultures
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dairy Cultures market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Chr. Hansen, Danisco, DSM, CSK and Lallemand, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Dairy Cultures market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
    Thermophilic Type
    Mesophilic Type
Market segment by Application
    Yoghurt
    Cheese
    Cream
    Buttermilk
    Others
Major players covered
    Chr. Hansen
    Danisco
    DSM
    CSK
    Lallemand
    Biena
    Sacco System
    Dalton
    BDF Ingredients
    Lactina
    Lb Bulgaricum
    Anhui Jinlac Biotech
    Probio-Plus
Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dairy Cultures product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dairy Cultures, with price, sales, revenue and global market share of Dairy Cultures from 2018 to 2023.
Chapter 3, the Dairy Cultures competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dairy Cultures breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Dairy Cultures market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dairy Cultures.
Chapter 14 and 15, to describe Dairy Cultures sales channel, distributors, customers, research findings and conclusion.