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Global Dry Aging Beef Market 2017 Industry Research Report

This report studies Dry Aging Beef in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022. This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering DrybagSTeak, LLC. DeBragga The Ventura Meat Company Buckhead beef DryAgePro Henkelman Chicago Steak Company American Grass Fed Beef West Coast Prime Meats Fairway Packing Company Creek Bed Country Farmacy, LLC. On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Dry-aged Beef Wet-aged Beef By Application, the market can be split into Supermarkets and Hypermarkets Independent Retailers Convenience Stores Specialist Retailers Online Retailers By Regions, this report covers (we can add the regions/countries as you want) North America China Europe Southeast Asia Japan India If you have any special requirements, please let us know and we will offer you the report as you want.
Table of Contents Global Dry Aging Beef Market Professional Survey Report 2017 1 Industry Overview of Dry Aging Beef 1.1 Definition and Specifications of Dry Aging Beef 1.1.1 Definition of Dry Aging Beef 1.1.2 Specifications of Dry Aging Beef 1.2 Classification of Dry Aging Beef 1.2.1 Dry-aged Beef 1.2.2 Wet-aged Beef 1.3 Applications of Dry A
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About this Report
Report ID 133344
Category
  • Food and Beverages
Published on 14-Sep
Number of Pages 116
Publisher Name QY Research
Editor Rating
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