Edible fungi are edible fruits of several large fungi. Common products include mushrooms, enoki mushroom, oyster mushroom, cloud mushroom, black fungus, oyster mushroom, and double mushroom. Edible fungi provide many nutritional properties. Products, as well as more common attributes in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol free, and very low in sodium, but they provide important nutrients including selenium, potassium (8%), riboflavin, niacin, and vitamin D. The report focuses on the Edible Fungus (Edible Products) market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Edible Fungus (Edible Products) market. Major Players in the Edible Fungus (Edible Products) market are: Zhuhai Sunny Evergreen Food HuBei SenYuan Shanghai Finc Bio Tech Chengde Runlong Foodstuffs Beiwei Group JUNESUN FUNGI Ruyiqing Shenzhen Dalishi Xuerong Biotechnology China Greenfresh Group Jiangsu Hualv Anyuan Tianhua Modern Agriculture Shandong Youhe Shanghai Bright Esunyes On the basis of types, the Edible Fungus (Edible Products) market is primarily split into: Shiitake Auricularia auricula-judae Pleurotus Ostreatus Enokitake Agaricus Bisporus Others On the basis of applications, the market covers: Fresh Mushrooms Dried Mushrooms Canned Mushrooms Frozen Mushrooms Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Edible Fungus (Edible Products) Market Overview 1.1 Product Overview and Scope of Edible Fungus (Edible Products) Market 1.2 Edible Fungus (Edible Products) Market Segment by Type 1.2.1 Global Edible Fungus (Edible Products) Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Edible Fungus (Edible Products) Market Segment by Application 1.3.1 Edible Fungus (Edib
