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Global Edible Fungus Market Data Survey Report 2013-2025

Summary Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more. The global Edible Fungus market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Ruyiqing Xuerong Biotechnology JUNESUN FUNGI China Greenfresh Group Shanghai Bright Esunyes Starway Bio-technology Shanghai Finc Bio Tech Jiangsu Hualv HuBei SenYuan Beiwei Group Shandong Youhe Zhuhai Sunny Evergreen Food Chengde Runlong Foodstuffs Anyuan Tianhua Modern Agriculture Shenzhen Dalishi Yukiguni Maitake HOKTO Green Co Major applications as follows: Fresh Mushrooms Dried Mushrooms Canned Mushrooms Frozen Mushrooms Others Major Type as follows: Shiitake Auricularia Auricula-judae Pleurotus Ostreatus Enokitake Agaricus Bisporus Others Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Ruyiqing
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About this Report
Report ID 195324
Category
  • Food and Beverages
Published on 3-May
Number of Pages 90
Publisher Name HeyReport
Editor Rating
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