The report focuses on the Edible Fungus market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Edible Fungus market. Major Players in the Edible Fungus market are: Zhufengshengao Shenxiang KangMei Huqingyutang Tongqingyutang Ruyiqing Shanghai Bright Esunyes Tongrentang China Greenfresh Group Jinkezangyao Kangfulai Xuerong Biotechnology Starway Bio-technology JUNESUN FUNGI Leiyunshang Shanghai Finc Bio Tech Sanjiangyuan On the basis of types, the Edible Fungus market is primarily split into: Cordyceps Sinensis Shiitake Pleurotus Ostreatus Auricularia Auricula-judae Agaricus Bisporus Volvariella Volvacea Pine Mushroom On the basis of applications, the market covers: Food Value Medicinal Value Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Edible Fungus Market Overview 1.1 Product Overview and Scope of Edible Fungus Market 1.2 Edible Fungus Market Segment by Type 1.2.1 Global Edible Fungus Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Edible Fungus Market Segment by Application 1.3.1 Edible Fungus Market Consumption (Sales) Comparison by Application (2017-2029) 1.4 Global Edible Fungus Marke
