Global Egg Protein Powder Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
According to our (Global Info Research) latest study, the global Egg Protein Powder market size was valued at USD 2260.9 million in 2022 and is forecast to a readjusted size of USD 3076.4 million by 2029 with a CAGR of 4.5% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Europe is the world's largest market for egg protein powder, with a market share of about 50%, followed by China and the United States, each with a share of about 15%.
Sanovo, Avangardco, Igreca, Interovo and Bouwhuis Enthoven are the major producers of egg protein powder, with the top 5 accounting for about 25% of the total market.
This report is a detailed and comprehensive analysis for global Egg Protein Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Egg Protein Powder market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Egg Protein Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Egg Protein Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Egg Protein Powder market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Egg Protein Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Egg Protein Powder market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Sanovo, Post Holdings, Rose Acre Farms, Rembrandt and DEB EL FOOD and  etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Egg Protein Powder market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
    Whole Egg Powder
    Egg White Powder
    Egg Yolk Powder
Market segment by Application
    Bakery
    Meat Product
    Ice Cream
    Other
Major players covered
    Sanovo
    Post Holdings
    Rose Acre Farms
    Rembrandt
    DEB EL FOOD
    Kewpie
Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Egg Protein Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Egg Protein Powder, with price, sales, revenue and global market share of Egg Protein Powder from 2018 to 2023.
Chapter 3, the Egg Protein Powder competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Egg Protein Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Egg Protein Powder market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Egg Protein Powder.
Chapter 14 and 15, to describe Egg Protein Powder sales channel, distributors, customers, research findings and conclusion.