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Global Erythritol Market Data Survey Report 2013-2025

Summary Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols. The global Erythritol market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Zibo ZhongShi GeRui Biotech Zhucheng Dongxiao Biotechnology Shandong Sanyuan Biotechnology Jungbunzlauer Cargill Baolingbao Biology Major applications as follows: Confectionery Beverage Personal Care Health Care Others Major Type as follows: Erythritol Powder Erythritol Granular Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Zibo Zho
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About this Report
Report ID 87433
Category
  • Food and Beverages
Published on 16-May
Number of Pages 57
Publisher Name HeyReport
Editor Rating
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