Global Fermentation Chemical Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
According to our (Global Info Research) latest study, the global Fermentation Chemical market size was valued at USD 151760 million in 2022 and is forecast to a readjusted size of USD 180250 million by 2029 with a CAGR of 2.5% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The world's leading producers of Fermentation Chemical are Ajinomoto, BASF, DowDuPont, ADM, Cargill, Novozymes, CJ, Meihua, COFCO, Lesaffe, etc. The top ten players of Fermentation Chemical account for approximately 15% of the total market. North America is the largest market of Fermentation Chemical accounting for about 43%, followed by Europe and China. In terms of Type, Alcohols is the largest segment, with a share about 53%. And in terms of Application, the largest application is Industrials, followed by Food & Beverages.
This report is a detailed and comprehensive analysis for global Fermentation Chemical market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermentation Chemical market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Fermentation Chemical market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Fermentation Chemical market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Fermentation Chemical market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermentation Chemical
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermentation Chemical market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, BASF, DuPont, AB Enzymes and Archer Daniels Midland Company (ADM), etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermentation Chemical market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
    Alcohols
    Enzymes
    Amino Acid
    Organic Acids
    Starch Based Sugar
    Yeast
    Others
Market segment by Application
    Industrials
    Food & Beverages
    Pharmaceuticals
    Chemicals
Major players covered
    Ajinomoto
    BASF
    DuPont
    AB Enzymes
    Archer Daniels Midland Company (ADM)
    Cargill
    Novozymes
    DSM
    Evonik Industries
    Hansen
    Amano Enzyme Inc
Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermentation Chemical product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermentation Chemical, with price, sales, revenue and global market share of Fermentation Chemical from 2018 to 2023.
Chapter 3, the Fermentation Chemical competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermentation Chemical breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermentation Chemical market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermentation Chemical.
Chapter 14 and 15, to describe Fermentation Chemical sales channel, distributors, customers, research findings and conclusion.