Foie Gras Market, Global Outlook and Forecast 2023-2029

Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. Today, the strongly flavoured duck foie gras is the most popular variety. However, the particular refinement and delicacy of goose Foie Gras mean it too has no shortage of enthusiasts.
A raw goose foie gras generally weighs between 600g and 700g while a raw duck foie gras usually comes in at between 450g and 600g. However, to be labeled ﾑfoie grasﾒ, a minimum weight is required: 400g for a goose foie gras and 300g for a duck foie gras.
This report aims to provide a comprehensive presentation of the global market for Foie Gras, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Foie Gras. This report contains market size and forecasts of Foie Gras in global, including the following market information:
Global Foie Gras Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Foie Gras Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Foie Gras companies in 2022 (%)
The global Foie Gras market was valued at US$ 783.2 million in 2022 and is projected to reach US$ 1038.7 million by 2029, at a CAGR of 4.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global core foie gras manufacturers include Euralis Group, Delpeyrat and Labeyrie Fine Foods etc. The top 3 companies hold a share about 30%. Europe is the largest market, with a share about 80%, followed by Asia Pacific with the share about 17%.In terms of product, duck foies gras is the largest segment, with a share over 90%. And in terms of application, the largest application is food processing industry (FPI), followed by direct consumption.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Foie Gras manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Foie Gras Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Foie Gras Market Segment Percentages, by Type, 2022 (%)
    Goose Foies Gras
    Duck Foies Gras
Global Foie Gras Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Foie Gras Market Segment Percentages, by Application, 2022 (%)
    Direct Consumption
    Food Processing Industry (FPI)
Global Foie Gras Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Foie Gras Market Segment Percentages, By Region and Country, 2022 (%)
    North America
        US
        Canada
        Mexico
    Europe
        Germany
        France
        U.K.
        Italy
        Russia
        Nordic Countries
        Benelux
        Rest of Europe
    Asia
        China
        Japan
        South Korea
        Southeast Asia
        India
        Rest of Asia
    South America
        Brazil
        Argentina
        Rest of South America
    Middle East & Africa
        Turkey
        Israel
        Saudi Arabia
        UAE
        Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Foie Gras revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Foie Gras revenues share in global market, 2022 (%)
Key companies Foie Gras sales in global market, 2018-2023 (Estimated), (MT)
Key companies Foie Gras sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
    Euralis Group
    Delpeyrat
    Labeyrie Fine Foods
    Sanrougey
    Foie Gras Partners
    Hudson Valley Foie Gras
    Comtesse du Barry
    Importrus
    Volex
    Traditions du P�rigord
Outline of Major Chapters:
Chapter 1: Introduces the definition of Foie Gras, market overview.
Chapter 2: Global Foie Gras market size in revenue and volume.
Chapter 3: Detailed analysis of Foie Gras manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Foie Gras in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Foie Gras capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.