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Global Food Amino Acids Market Research Report 2012-2024

Summary The global Food Amino Acids market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regional market. Products mentioned as follows: Glutamic Acid Lysine Tryptophan Methionine Phenylalanine Others Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows: Ajinomoto Co., Inc. Kyowa Hakko Kirin Group Evonik Industries Sigma-Aldrich Prinova Group LLC Daesang Corporation Shaoxing Yamei Biotechnology Co., Ltd Qingdao Samin Chemical Co., Ltd. Hugestone Enterprise Co., Ltd. Brenntag AG Pangaea Sciences Inc. Amino GmbH Kingchem LLC Rochem International Inc. Sunrise Nutrachem Group Taiyo International Monteloeder S.L. CJ Corporation Kraemer Martin GmbH (Azelis) Pacific Rainbow International, Inc. Based on Application, the report describes major application share of regional market. Application mentioned as follows: Nutraceuticals & Dietary Supplements Infant Formula Food Fortification Convenience Foods Others Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Market Overview 1.1 Objectives of Research 1.1.1 Definition 1.1.2 Specifications 1.2 Market Segment 1.2.1 by Type 1.2.1.1 Glutamic Acid 1.2.1.2 Lysine 1.2.1.3 Tryptophan 1.2.1.4 Methionine 1.2.1.5 Phenylalanine 1.2.1.6 Others 1.2.2 by Application 1.2.2.1 N
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About this Report
Report ID 287893
Category
  • Food and Beverages
Published on 18-May
Number of Pages 106
Publisher Name HeyReport
Editor Rating
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