Summary Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water The global Food Dryer market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: B?hler GEA Group Andritz Tetra Pak SPX FLOW FAVA Nyle Systems CPM Wolverine Proctor Bucher Unipektin AG OKAWARA Turatti Group Kuroda Industries BINDER Dehydration Heinzen Manufacturing Shandong HuaNuo Jinan Yuehong Boda Microwave Guangzhou Zhiya Major applications as follows: Processed Food Drying Plant Food Drying Animal Food Drying Others Major Type as follows: Conduction Type Convection Type Radiation Type Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 B?hler
