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Global Food Extrusion Market 2017 Industry Research Report

In this report, the global Food Extrusion market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Food Extrusion in these regions, from 2012 to 2022 (forecast), covering North America Europe China Japan Southeast Asia India Global Food Extrusion market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including Baker Perkins (UK) Coperion (Germany) B?hler (Switzerland) AKRON TOOL & DIE (US) Groupe Legris Industries (Belgium) Pavan SpA (Italy) Flexicon (US) Triott Group (Netherlands) On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Cold extrusion Hot extrusion On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including Savory snacks Breakfast cereals Flours & starches Textured protein Others If you have any special requirements, please let us know and we will offer you the report as you want.
Table of Contents Global Food Extrusion Market Research Report 2017 1 Food Extrusion Market Overview 1.1 Product Overview and Scope of Food Extrusion 1.2 Food Extrusion Segment by Type (Product Category) 1.2.1 Global Food Extrusion Production and CAGR (%) Comparison by Type (Product Category)(2012-2022) 1.2.2 Global Food Extrusion Production Market Share by Type (Pr
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About this Report
Report ID 161969
Category
  • Machines
Published on 27-Dec
Number of Pages 105
Publisher Name QY Research
Editor Rating
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