Food Inclusions are added to the food products to enhance visual appearance, texture and add flavor. Some of the widely used food inclusions are chips and flakes, wafer, jellies, dried fruits and nuts. According to our (Global Info Research) latest study, the global Food Inclusions market size was valued at USD 10320 million in 2022 and is forecast to a readjusted size of USD 15350 million by 2029 with a CAGR of 5.8% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. The European market is estimated to account for the largest share in 2018. This can primarily be attributed to factors such as the regionﾒs large-scale production and domestic consumption of food inclusions, which is fueled by food & beverage manufacturersﾒ urge for product innovation with the use of novel ingredients to cater to consumer indulgence. The market in Asia Pacific is projected to grow at the highest CAGR, owing to the rise in consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the Westernization of diets. The resultant increase in the final price of end products acts as a restraint for the growth of the food inclusions market. This report is a detailed and comprehensive analysis for global Food Inclusions market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Food Inclusions market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Food Inclusions market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Food Inclusions market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Food Inclusions market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Food Inclusions To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Food Inclusions market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Barry Callebaut, Kerry and Tate & Lyle, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Food Inclusions market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Chocolate Fruit & Nut Flavored Sugar & Caramel Confectionery Others Market segment by Application Cereal Products, Snacks and Bars Bakery Products Dairy & Frozen Desserts Chocolate & Confectionery Products Others Major players covered Cargill ADM Barry Callebaut Kerry Tate & Lyle Agrana Sensient Technologies Puratos Group Sensoryeffects Taura Natural Ingredients Georgia Nut Company Inclusion Technologies Nimbus Foods IBK Tropic Trufoodmfg Foodflo International Confection By Design Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Food Inclusions product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Food Inclusions, with price, sales, revenue and global market share of Food Inclusions from 2018 to 2023. Chapter 3, the Food Inclusions competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Food Inclusions breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Inclusions market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Food Inclusions. Chapter 14 and 15, to describe Food Inclusions sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Food Inclusions 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Food Inclusions Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Chocolate 1.3.3 Fruit & Nut 1.3.4 Flavored Sugar & Caramel 1.3.5 Confectionery 1.3.6 Others 1.4
