Food leavening agent is a substance used in doughﾒs and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc. According to our (Global Info Research) latest study, the global Food Leavening Agent market size was valued at USD 5132.8 million in 2022 and is forecast to a readjusted size of USD 6590.9 million by 2029 with a CAGR of 3.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share. The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share. This report is a detailed and comprehensive analysis for global Food Leavening Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Food Leavening Agent market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Food Leavening Agent market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Food Leavening Agent market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Food Leavening Agent market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Food Leavening Agent To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Food Leavening Agent market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre, AB Mauri, Lallemand, ANGEL and FORISE YEAST, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Food Leavening Agent market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Yeast Baking Powder Baking Soda Others Market segment by Application Bread Cake Biscuit Steamed Bread Others Major players covered Lesaffre AB Mauri Lallemand ANGEL FORISE YEAST SUNKEEN Vitality King Kraft Church & Dwight Solvay Natural Soda Berun Yuhua Chemical Haohua Honghe Hailian Sanyi Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Food Leavening Agent product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Food Leavening Agent, with price, sales, revenue and global market share of Food Leavening Agent from 2018 to 2023. Chapter 3, the Food Leavening Agent competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Food Leavening Agent breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Leavening Agent market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Food Leavening Agent. Chapter 14 and 15, to describe Food Leavening Agent sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Food Leavening Agent 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Food Leavening Agent Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Yeast 1.3.3 Baking Powder 1.3.4 Baking Soda 1.3.5 Others 1.4 Market Analysis by Application
