Summary Food leavening agent is a substance used in dough?s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc. The global Food Leavening Agent market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Lesaffre AB Mauri Lallemand ANGEL FORISE YEAST SUNKEEN Vitality King Kraft Church & Dwight Solvay Natural Soda Berun Yuhua Chemical Haohua Honghe Hailian Sanyi Major applications as follows: Bread Cake Biscuit Steamed bread Others Major Type as follows: Yeast Baking Powder Baking Soda Others Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Lesaffre
