Food preservatives are added to food to keep it free from contamination and fresh for a long-time interval between the time of manufacturing and consumption. Scope of the Report: This report focuses on the Food Preservatives in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The artificial food preservatives segment dominated the food preservatives market and accounted for a major part of the overall market share. High effectiveness of artificial food preservatives in retaining the freshness for long periods of time is the major factor responsible for the growth of this segment in the global market. The food preservatives market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major drivers for the growth of the food preservatives market include the demand for convenience foods and food products with a longer shelf-life. In this market study, analysts have estimated the beverages segment to dominate the food preservatives market during the forecast period. Increasing usage of food preservatives in alcoholic beverages like wine and beer is propelling the market growth of this segment in the food preservatives market. The worldwide market for Food Preservatives is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. Market Segment by Manufacturers, this report covers Akzo Nobel Danisco Cargill Univar Koninklijke DSM Celanese Corporation DuPont Archer Daniels Midland ABF Ingredients Kraft Food Ingredients Brenntag Solutions Group Tate & Lyle Novozymes Kemin Industries Galactic Hawkins Watts Limited C.H. Guenther & Son Kerry Group Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers Antimicrobials Antioxidants Market Segment by Applications, can be divided into Oils & Fats Bakery Dairy & Frozen Products Snacks Meat, Poultry, & Seafood Products Confectionery Beverages Other There are 15 Chapters to deeply display the global Food Preservatives market. Chapter 1, to describe Food Preservatives Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Food Preservatives, with sales, revenue, and price of Food Preservatives, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Preservatives, for each region, from 2013 to 2018; Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018; Chapter 12, Food Preservatives market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023; Chapter 13, 14 and 15, to describe Food Preservatives sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Table of Contents 1 Market Overview 1.1 Food Preservatives Introduction 1.2 Market Analysis by Type 1.2.1 Antimicrobials 1.2.2 Antioxidants 1.3 Market Analysis by Applications 1.3.1 Oils & Fats 1.3.2 Bakery 1.3.3 Dairy & Frozen Products 1.3.4 Snacks 1.3.5 Meat, Poultry, & Seafood Products 1.3.6 Confectionery
