Food traceability (tracking technologies) comprises the ability to identify and validate various stages of the food chain from production to distribution. It involves recognizing the origin of food and its destination from where it is expected to be distributed to different end users. This system is essential for food investigations and is crucial in global food trade as multi-ingredient food includes materials from variety of food chain & countries. This makes importers dependent upon traceability systems of other countries up to the point of import. The main applications of food traceability market include meat & livestock, fresh produce & seeds, dairy, beverages, fisheries, and others. The different equipment meant for supporting the system are PDA with GPS, thermal printers, 2D & 1D scanners, tags & labels, sensors, and others. Market Analysis and Insights: Global Food Tracking Technologies Market The global Food Tracking Technologies market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027. With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Food Tracking Technologies market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Food Tracking Technologies market in terms of revenue. On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Food Tracking Technologies market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Food Tracking Technologies market. Global Food Tracking Technologies Scope and Market Size Food Tracking Technologies market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Tracking Technologies market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027. Segment by Type RFID/RTLS GPS Barcode Infrared Biometrics Segment by Application Food Manufacturers Warehouse/Pack Farms Food Retailers Defense & Security Departments Others By Region North America U.S. Canada Europe Germany France U.K. Italy Russia Nordic Rest of Europe Asia-Pacific China Japan South Korea Southeast Asia India Australia Rest of Asia Latin America Mexico Brazil Rest of Latin America Middle East & Africa Turkey Saudi Arabia UAE Rest of MEA By Company Bio-Rad Laboratories CH Robinson Cognex DowDuPont Honeywell IBM MASS Group Motorola Zebra
1 Report Overview 1.1 Study Scope 1.2 Market Analysis by Type 1.2.1 Global Food Tracking Technologies Market Size Growth Rate by Type: 2016 VS 2021 VS 2027 1.2.2 RFID/RTLS 1.2.3 GPS 1.2.4 Barcode 1.2.5 Infrared 1.2.6 Biometrics 1.3 Market by Application 1.3.1 Global Food Tracking Technologies Market Share by Application: 2016 VS 2
