Global Food Vacuum Cooler Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Vacuum cooling is a rapid cooling technique, which is used for porous products that have free water, and it works on the principle of evaporation cooling. Vacuum cooling equipment is used for vacuum cooling of food products, thereby helping in improving the quality of products and increasing their shelf lives.
According to our (Global Info Research) latest study, the global Food Vacuum Cooler market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Our industry research analysts have estimated that countries in the North Americas will contribute to the major growth of this market throughout the forecast period.
This report is a detailed and comprehensive analysis for global Food Vacuum Cooler market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Food Vacuum Cooler market size and forecasts, in consumption value ($ Million), sales quantity (Units), and average selling prices (USD/Unit), 2018-2029
Global Food Vacuum Cooler market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Units), and average selling prices (USD/Unit), 2018-2029
Global Food Vacuum Cooler market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Units), and average selling prices (USD/Unit), 2018-2029
Global Food Vacuum Cooler market shares of main players, shipments in revenue ($ Million), sales quantity (Units), and ASP (USD/Unit), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Vacuum Cooler
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Vacuum Cooler market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Aston Foods International, BVT Bakery Services, Dongguan Coldmax, Revent and ULVAC, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Food Vacuum Cooler market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
    Small Size
    Large Size
Market segment by Application
    Baked Products
    Meat Products
    Fruits and Vegetables
    Readymade Food
Major players covered
    Aston Foods International
    BVT Bakery Services
    Dongguan Coldmax
    Revent
    ULVAC
    Weber Cooling
    Qingdao Huansu Technology
    ShenZhen Iceups Refrigeration Equipment
    Shanghai Ice Stream Refrigeration Engineering
Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Vacuum Cooler product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Vacuum Cooler, with price, sales, revenue and global market share of Food Vacuum Cooler from 2018 to 2023.
Chapter 3, the Food Vacuum Cooler competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Vacuum Cooler breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Vacuum Cooler market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Vacuum Cooler.
Chapter 14 and 15, to describe Food Vacuum Cooler sales channel, distributors, customers, research findings and conclusion.