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Global Foodservice Gloves Market 2017 Industry Research Report

The Foodservice Gloves revenue was 2152.65 M USD in 2015 and is expected to reach 2862.30 M USD in 2021, growing at a CAGR of 4.86% from 2015 to 2021. North America?s sales accounted for the highest market share (36.58 %) in 2015, followed by Europe. This report studies Foodservice Gloves in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering Superior Glove AMMEX Ansell Aurelia Gloves Barber Healthcare Brightway Group Rubberex Sempermed Southern Glove Top Glove YTY Group Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Foodservice Gloves in these regions, from 2011 to 2021 (forecast), like North America China Europe Japan Southeast Asia India Split by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into Latex Glove Rubber Glove Non-latex (Nitrile or Vinyl) Glove Split by applications, this report focuses on consumption, market share and growth rate of Foodservice Gloves in each application, can be divided into Disposable Goves Durable Gloves With 169 tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market
Table of Contents 1 Foodservice Gloves Market Overview 1 1.1 Product Overview and Scope of Foodservice Gloves 1 1.2 Foodservice Gloves Segment by Types 2 1.2.1 Global Production Market Share of Foodservice Gloves by Types in 2015 2 1.2.2 Latex Glove 3 1.2.3 Rubber Glove 3 1.2.4 Non-latex (Nitrile or Vinyl) Glove 4 1.3 Foodservice Gloves Segment by Applications 5 1.3.1 Foodservice Gloves
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About this Report
Report ID 52238
Category
  • Consumer Goods
Published on 15-Feb
Number of Pages 124
Publisher Name QY Research
Editor Rating
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