Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties. According to our (Global Info Research) latest study, the global Frozen Bakery Additives market size was valued at USD 1342.5 million in 2022 and is forecast to a readjusted size of USD 1910.3 million by 2029 with a CAGR of 5.2% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. The emulsifiers segment accounted for the major share of the frozen bakery additives market. Emulsifiers are used in bakery products to enhance the texture of the bread and prevent stickiness. With the increasing health-consciousness of people, the demand for emulsifiers will increase in the coming years, which in turn will offer significant opportunities for players in the frozen bakery additives industry. This report is a detailed and comprehensive analysis for global Frozen Bakery Additives market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Frozen Bakery Additives market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Frozen Bakery Additives market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Frozen Bakery Additives market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Frozen Bakery Additives market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Frozen Bakery Additives To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Frozen Bakery Additives market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Archer Daniels Midland, Cargill, DuPont, Kerry and Novozymes A/S, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Frozen Bakery Additives market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Emulsifiers Colorants and Flavors Preservatives Reducing Agents Enzymes Oxidizing Agents Other Market segment by Application Breads Pizza Crusts Pastries Cakes Other Major players covered Archer Daniels Midland Cargill DuPont Kerry Novozymes A/S Royal DSM Jungbunzlauer AG Riken Vitamin Puratos Group Chr. Hansen Holding Givaudan Ingredion Roquette Sensient Technologies Corporation Tate & Lyle Shenzhen Leveking Bio-Engineering Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Frozen Bakery Additives product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Frozen Bakery Additives, with price, sales, revenue and global market share of Frozen Bakery Additives from 2018 to 2023. Chapter 3, the Frozen Bakery Additives competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Frozen Bakery Additives breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Frozen Bakery Additives market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Frozen Bakery Additives. Chapter 14 and 15, to describe Frozen Bakery Additives sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Frozen Bakery Additives 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Frozen Bakery Additives Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Emulsifiers 1.3.3 Colorants and Flavors 1.3.4 Preservatives 1.3.5 Reducing Agents 1
