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Global Fruit Jellies Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Fruit jellies can be defined as a soft and elastic food product made usually by boiling fruit juice and sugar along with gelatin or pectin contained in fruits. Manufacturers of fruit jellies usually use high methoxyl pectin (HMP) to prepare fruit jellies and low methoxyl pectin (LMP) when there is a need to prepare low or sugar-free fruit jellies. The global fruit jellies market forms a minor segment of the global sugar and sugar-free confectionery market. According to our (Global Info Research) latest study, the global Fruit Jellies market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. The HMP segment accounted for the major shares of the fruit jellies market. Factors such as the capability to form sugar-acid-pectin gels and low-water-activity gels will contribute to the growth of this industry segment in the coming years. This report is a detailed and comprehensive analysis for global Fruit Jellies market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Fruit Jellies market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Fruit Jellies market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Fruit Jellies market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Fruit Jellies market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Fruit Jellies To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Fruit Jellies market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cloetta, Ferrara Candy Company, HARIBO, Jelly Belly Candy Company and Just Born, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Fruit Jellies market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type High Methoxyl Pectin (HMP) Low Methoxyl Pectin (LMP) Market segment by Application Supermarkets and Hypermarkets Independent Retailers Specialty Stores Other Major players covered Cloetta Ferrara Candy Company HARIBO Jelly Belly Candy Company Just Born Perfetti Van Melle The Hershey Company Mars Impact Confections Palmer Candy Company Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Fruit Jellies product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Fruit Jellies, with price, sales, revenue and global market share of Fruit Jellies from 2018 to 2023. Chapter 3, the Fruit Jellies competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Fruit Jellies breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fruit Jellies market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Fruit Jellies. Chapter 14 and 15, to describe Fruit Jellies sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Fruit Jellies 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Fruit Jellies Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 High Methoxyl Pectin (HMP) 1.3.3 Low Methoxyl Pectin (LMP) 1.4 Market Analysis by Application 1.4.1 Overview: Globa
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About this Report
Report ID 306068
Category
  • Food and Beverages
Published on 27-Jan
Number of Pages 101
Publisher Name Global Info Research
Editor Rating
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