A fruit puree is a product where fruits are ground, pressed, blended, or sieved to the consistency of a thick liquid or a soft creamy paste. According to our (Global Info Research) latest study, the global Fruit Puree market size was valued at USD 9723.3 million in 2022 and is forecast to a readjusted size of USD 12250 million by 2029 with a CAGR of 3.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. This market study estimates that in terms of geographic regions, the Americas will be the major revenue contributor to the fruit puree market throughout the forecast period. With the growth in number of working mothers, there is an upsurge in the demand for convenience baby food options. This will drive the growth of pureed fruit market in this region. Furthermore, the emergence of new product launches such as new fruit purees made from exotic fruits, will also aid the growth of the fruit puree market in the Americas. This report is a detailed and comprehensive analysis for global Fruit Puree market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Fruit Puree market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Fruit Puree market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Fruit Puree market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Fruit Puree market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Fruit Puree To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Fruit Puree market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danone, Hain Celestial, Nestle, Symrise and Baby Gourmet Foods, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Fruit Puree market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Mango Passion Fruit Guava Papaya Avocado Other Market segment by Application Infant Food Beverages Other Major players covered Danone Hain Celestial Nestle Symrise Baby Gourmet Foods Bellamy's Australia GreenZoo Parent's Choice Plum PBC SPROUT Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Fruit Puree product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Fruit Puree, with price, sales, revenue and global market share of Fruit Puree from 2018 to 2023. Chapter 3, the Fruit Puree competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Fruit Puree breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fruit Puree market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Fruit Puree. Chapter 14 and 15, to describe Fruit Puree sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Fruit Puree 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Fruit Puree Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Mango 1.3.3 Passion Fruit 1.3.4 Guava 1.3.5 Papaya 1.3.6 Avocado 1.3.7 Other 1.4 Market Analysi
