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Global Functional Ingredients Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

The Functional Ingredients market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Functional Ingredients market size is estimated to be worth US$ 70480 million in 2021 and is forecast to a readjusted size of USD 96030 million by 2028 with a CAGR of 4.5% during review period. Food accounting for % of the Functional Ingredients global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Maltodextrin segment is altered to a % CAGR between 2022 and 2028. Global key manufacturers of Functional Ingredients include Cargill, BASF, DowDuPont, Archer Daniels Midland, and Arla Foods, etc. In terms of revenue, the global top four players hold a share over % in 2021. Market segmentation Functional Ingredients market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers Maltodextrin Probiotics Polydextrose Modified Starch Pectin Omega-3(EPA, DHA, ALA)&Omega-6 Conjugated Linoleic Acid Rice Protein Others Market segment by Application can be divided into Food Beverages The key market players for global Functional Ingredients market are listed below: Cargill BASF DowDuPont Archer Daniels Midland Arla Foods Kerry Ajinomoto DSM Ingredion Tate & Lyle Roquette Fr�res CHR. Hansen Kemin Industries Beneo Royal Cosun Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Functional Ingredients product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Functional Ingredients, with price, sales, revenue and global market share of Functional Ingredients from 2019 to 2022. Chapter 3, the Functional Ingredients competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Functional Ingredients breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Functional Ingredients market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028. Chapter 12, the key raw materials and key suppliers, and industry chain of Functional Ingredients. Chapter 13, 14, and 15, to describe Functional Ingredients sales channel, distributors, customers, research findings and conclusion, appendix and data source.
1 Market Overview 1.1 Functional Ingredients Introduction 1.2 Market Analysis by Type 1.2.1 Overview: Global Functional Ingredients Revenue by Type: 2017 Versus 2021 Versus 2028 1.2.2 Maltodextrin 1.2.3 Probiotics 1.2.4 Polydextrose 1.2.5 Modified Starch 1.2.6 Pectin 1.2.7 Omega-3(EPA, DHA, ALA)&Omega-6 1.2.8 Conjugated Linole
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About this Report
Report ID 455302
Category
  • Food and Beverages
Published on 27-Jun
Number of Pages 117
Publisher Name Global Info Research
Editor Rating
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