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Global Functional Ingredients Market Research Report 2012-2024

Summary The global Functional Ingredients market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regional market. Products mentioned as follows: Maltodextrin Probiotics Polydextrose Modified starch Pectin Omega-3 (EPA, DHA, ALA) Omega-6 Conjugated linoleic acid Rice protein Others Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows: Archer Daniels Midland Company Ingredion Incorporated Golden Grain Group Limited FMC Corporation Omega Protein Corporation NutriBiotic Cargill Incorporated Tate & Lyle plc Roquette Based on Application, the report describes major application share of regional market. Application mentioned as follows: Food & beverages Personal care Pharmaceuticals Animal feed Others Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Market Overview 1.1 Objectives of Research 1.1.1 Definition 1.1.2 Specifications 1.2 Market Segment 1.2.1 by Type 1.2.1.1 Maltodextrin 1.2.1.2 Probiotics 1.2.1.3 Polydextrose 1.2.1.4 Modified starch 1.2.1.5 Pectin 1.2.1.6 Omega-3 (EPA, DHA, ALA) 1.2.1.7 Omega-6
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About this Report
Report ID 287828
Category
  • Food and Beverages
Published on 19-May
Number of Pages 82
Publisher Name HeyReport
Editor Rating
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