Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients. The growing demand for sugar-free?high-fiber biscuits?will drive the growth prospects for the global high-fiber biscuit market until the end of 2023. One of the major factors responsible for the growing demand for?sugar-free biscuitsamong consumers is the increasing number of diabetes cases in various parts of the world. Also, according to the industry research report, it has been estimated that nearly 64% of men and 54% of women in the UK is overweight, and nearly 40% of the US population is obese by 2023. Moreover, since many consumers refer labels on various?high?fiber?food?and beverage products to determine the sugar content, the biscuit manufacturers are increasingly focusing on introducing a variety of sugar-free high-fiber biscuits for different product applications. The global High-Fiber Biscuit market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the High-Fiber Biscuit market based on company, product type, end user and key regions. This report studies the global market size of High-Fiber Biscuit in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of High-Fiber Biscuit in these regions. This research report categorizes the global High-Fiber Biscuit market by top players/brands, region, type and end user. This report also studies the global High-Fiber Biscuit market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors. The following manufacturers are covered in this report, with sales, revenue, market share for each company: Mondel?z International Pladis Parle Products Continental Biscuits Galletas Gull?n Kellogg Life Fit Health Foods Nairn's Oatcakes RYVITA UNIBIC India Walkers Shortbread Weetabix Market size by Product Plain and Sandwich Biscuits Cookie Crackers, Thins, Crackerbread, And Crispbread Market size by End User Supermarkets and Hypermarkets Independent Retailers Convenience Stores Market size by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global High-Fiber Biscuit market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. To understand the structure of High-Fiber Biscuit market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global High-Fiber Biscuit companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. To project the value and sales volume of High-Fiber Biscuit submarkets, with respect to key regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. In this study, the years considered to estimate the market size of High-Fiber Biscuit are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of High-Fiber Biscuit market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 High-Fiber Biscuit Product 1.2 Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global High-Fiber Biscuit Market Size Growth Rate by Product 1.4.2 Plain and Sandwich Biscuits 1.4.3 Cookie 1.4.4 Crackers, Thins, Crackerbread, And Crispbread 1.5 Market by End User 1.
