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Global High Fructose Corn Syrup Market Data Survey Report 2013-2025

Summary High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions?HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose). The global High Fructose Corn Syrup market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Ingredion Incorporated ADM Roquette Tate & Lyle Cargill Major applications as follows: Beverages Baked Foods Dairy & Desserts Others Major Type as follows: HFCS-42 HFCS-55 Others Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Ingredio
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About this Report
Report ID 155603
Category
  • Agriculture
Published on 16-Apr
Number of Pages 59
Publisher Name HeyReport
Editor Rating
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