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Global High Pressure Processing (HPP) Food Market by Manufacturers, Regions, Type and Application, Forecast to 2023

High-Pressure Processing (HPP) is a cutting-edge USDA?approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product?s taste, texture, appearance or nutritional value. Scope of the Report: This report focuses on the High Pressure Processing (HPP) Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The global average price of High Pressure Processing (HPP) Food is in the decreasing trend, from 5825 USD/MT in 2011 to 5787 USD/MT in 2015. With the situation of global economy, prices will be in decreasing trend in the following five years. The classification of High Pressure Processing (HPP) Food includes Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products sand other. The proportion of Meat & Poultry Products in 2015 is about 32.4%, and the proportion of Fruit & Vegetable in 2015 is about 33.9%. They are the most popular High Pressure Processing (HPP) Food. High Pressure Processing (HPP) Food is widely sold by Supermarket, Direct Store, Online and Other. The most proportion of High Pressure Processing (HPP) Food is sold by Supermarket, and the market share in 2015 is about 53%. North America region is the largest supplier of High Pressure Processing (HPP) Food, with a production market share nearly 50% in 2015. Europe is the second largest supplier of High Pressure Processing (HPP) Food, enjoying production market share about 26% in 2015. North America is the largest consumption place, with a consumption market share nearly 41% in 2015. Following North America, Europe is the second largest consumption place with the consumption market share of 31.5%. Market competition is intense between the giant. Hormel food, Espuna, Campofrio Alimentacio, Cargill, etc. are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry. The worldwide market for High Pressure Processing (HPP) Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. Market Segment by Manufacturers, this report covers Hormel food Espuna Campofrio Alimentacio Cargill Suja Life Echigo Seika Universal Pasteurization Hain Celestial Avure Technologies Motivatit Safe Pac Pasteurization Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers Meat & Poultry Products Juices & Beverages Fruit & Vegetable Seafood Products Others Market Segment by Applications, can be divided into Supermarket Direct Store Online Other There are 15 Chapters to deeply display the global High Pressure Processing (HPP) Food market. Chapter 1, to describe High Pressure Processing (HPP) Food Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of High Pressure Processing (HPP) Food, with sales, revenue, and price of High Pressure Processing (HPP) Food, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of High Pressure Processing (HPP) Food, for each region, from 2013 to 2018; Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018; Chapter 12, High Pressure Processing (HPP) Food market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023; Chapter 13, 14 and 15, to describe High Pressure Processing (HPP) Food sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Table of Contents 1 Market Overview 1.1 High Pressure Processing (HPP) Food Introduction 1.2 Market Analysis by Type 1.2.1 Meat & Poultry Products 1.2.2 Juices & Beverages 1.2.3 Fruit & Vegetable 1.2.4 Seafood Products 1.2.5 Others 1.3 Market Analysis by Applications 1.3.1 Supermarket 1.3.2 Direct Store 1.3.3
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About this Report
Report ID 284069
Category
  • Food and Beverages
Published on 05-Jul
Number of Pages 137
Publisher Name Global Info Research
Editor Rating
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