High-Pressure Processing (HPP) is a cutting-edge USDA?approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product?s taste, texture, appearance or nutritional value. The global average price of High Pressure Processing (HPP) Food is in the decreasing trend, from 5825 USD/MT in 2011 to 5787 USD/MT in 2015. With the situation of global economy, prices will be in decreasing trend in the following five years. The classification of High Pressure Processing (HPP) Food includes Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products sand other. The proportion of Meat & Poultry Products in 2015 is about 32.4%, and the proportion of Fruit & Vegetable in 2015 is about 33.9%. They are the most popular High Pressure Processing (HPP) Food. High Pressure Processing (HPP) Food is widely sold by Supermarket, Direct Store, Online and Other. The most proportion of High Pressure Processing (HPP) Food is sold by Supermarket, and the market share in 2015 is about 53%. North America region is the largest supplier of High Pressure Processing (HPP) Food, with a production market share nearly 50% in 2015. Europe is the second largest supplier of High Pressure Processing (HPP) Food, enjoying production market share about 26% in 2015. North America is the largest consumption place, with a consumption market share nearly 41% in 2015. Following North America, Europe is the second largest consumption place with the consumption market share of 31.5%. Market competition is intense between the giant. Hormel food, Espuna, Campofrio Alimentacio, Cargill, etc. are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry. The global High Pressure Processing market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the High Pressure Processing market based on company, product type, end user and key regions. This report studies the global market size of High Pressure Processing in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of High Pressure Processing in these regions. This research report categorizes the global High Pressure Processing market by top players/brands, region, type and end user. This report also studies the global High Pressure Processing market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors. The following manufacturers are covered in this report, with sales, revenue, market share for each company: Hormel food Espuna Campofrio Alimentacio Cargill Suja Life Echigo Seika Universal Pasteurization Hain Celestial Avure Technologies Motivatit Safe Pac Pasteurization Market size by Product Meat & Poultry Products Juices & Beverages Fruit & Vegetable Seafood Products Others Market size by End User Supermarket Direct Store Online Other Market size by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global High Pressure Processing market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. To understand the structure of High Pressure Processing market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global High Pressure Processing companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. To project the value and sales volume of High Pressure Processing submarkets, with respect to key regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. In this study, the years considered to estimate the market size of High Pressure Processing are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025 This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of High Pressure Processing market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 High Pressure Processing Product 1.2 Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global High Pressure Processing Market Size Growth Rate by Product 1.4.2 Meat & Poultry Products 1.4.3 Juices & Beverages 1.4.4 Fruit & Vegetable 1.4.5 Seafood Products 1.4.6
