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Hydrolyzed Wheat Protein Market - Global Outlook and Forecast 2022-2028

This report contains market size and forecasts of Hydrolyzed Wheat Protein in global, including the following market information: Global Hydrolyzed Wheat Protein Market Revenue, 2017-2022, 2023-2028, ($ millions) Global Hydrolyzed Wheat Protein Market Sales, 2017-2022, 2023-2028, (K MT) Global top five Hydrolyzed Wheat Protein companies in 2021 (%) The global Hydrolyzed Wheat Protein market was valued at 152 million in 2021 and is projected to reach US$ 180.5 million by 2028, at a CAGR of 2.5% during the forecast period. The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028. Dry Segment to Reach $ Million by 2028, with a % CAGR in next six years. The global key manufacturers of Hydrolyzed Wheat Protein include Archer Daniels Midland, Cargill, Agridient, MGP Ingredients, Manildra Group, Agrana, Roquette, Glico Nutrition and Kroner-Starke, etc. In 2021, the global top five players have a share approximately % in terms of revenue. MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hydrolyzed Wheat Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment: Global Hydrolyzed Wheat Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT) Global Hydrolyzed Wheat Protein Market Segment Percentages, by Type, 2021 (%) Dry Liquid Global Hydrolyzed Wheat Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT) Global Hydrolyzed Wheat Protein Market Segment Percentages, by Application, 2021 (%) Bakery & Confectionary Nutrition Supplements Animal Feed Cosmetics and Personal Care Others Global Hydrolyzed Wheat Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT) Global Hydrolyzed Wheat Protein Market Segment Percentages, By Region and Country, 2021 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Competitor Analysis The report also provides analysis of leading market participants including: Key companies Hydrolyzed Wheat Protein revenues in global market, 2017-2022 (Estimated), ($ millions) Key companies Hydrolyzed Wheat Protein revenues share in global market, 2021 (%) Key companies Hydrolyzed Wheat Protein sales in global market, 2017-2022 (Estimated), (K MT) Key companies Hydrolyzed Wheat Protein sales share in global market, 2021 (%) Further, the report presents profiles of competitors in the market, key players include: Archer Daniels Midland Cargill Agridient MGP Ingredients Manildra Group Agrana Roquette Glico Nutrition Kroner-Starke Tereos Crespel & Deiters Cropenergies
1 Introduction to Research & Analysis Reports 1.1 Hydrolyzed Wheat Protein Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Hydrolyzed Wheat Protein Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process
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About this Report
Report ID 917022
Category
  • Food and Beverages
Published on 02-May
Number of Pages 75
Publisher Name Market Monitor Global
Editor Rating
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