Inactive Dried Yeast (nutritional yeast) is a natural source of protein with both essential and non-essential amino acids and is high in B Complex vitamins which are important for energy production. Purpose made by the fermentation It is made from a single cell yeast which is beneficial to our bodies (Saccharomyces Cerevisiae) by non-alcoholic fermentation on molasses. It is made inactive and dried on steam heated roller dryers. The product is then milled to a fine, course powder which is light golden in colour with a delicate, toasted yeast flavour (often used to add a nutty, cheese like flavour to dishes). It is a great addition for those looking for a natural way to increase their intake of nutrients. Scope of the Report: This report focuses on the Inactive Dried Yeast in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The worldwide market for Inactive Dried Yeast is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. Market Segment by Manufacturers, this report covers Angel Yeast Lallemand ICC Ohly Lesaffre Leiber Bio-Ingredients Frontier Konin Titan Biotech Limited AB Mauri Lanka Biospringer Kothari Fermentation and Biochem Bio-Agro Sojuz Produkt Pitaniya Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers Feed Grade Food grade Pharma grade Market Segment by Applications, can be divided into Food Fermentation Health Feed There are 15 Chapters to deeply display the global Inactive Dried Yeast market. Chapter 1, to describe Inactive Dried Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Inactive Dried Yeast, with sales, revenue, and price of Inactive Dried Yeast, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Inactive Dried Yeast, for each region, from 2013 to 2018; Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018; Chapter 12, Inactive Dried Yeast market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023; Chapter 13, 14 and 15, to describe Inactive Dried Yeast sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Table of Contents 1 Market Overview 1.1 Inactive Dried Yeast Introduction 1.2 Market Analysis by Type 1.2.1 Feed Grade 1.2.2 Food grade 1.2.3 Pharma grade 1.3 Market Analysis by Applications 1.3.1 Food 1.3.2 Fermentation 1.3.3 Health 1.3.4 Feed 1.4 Market Analysis by Regions 1.4.1 North America (United S
