Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol. According to our (Global Info Research) latest study, the global Kombucha market size was valued at USD 1768.8 million in 2022 and is forecast to a readjusted size of USD 5925.7 million by 2029 with a CAGR of 18.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. GT's Kombucha, KeVita and Health-Ade are the top 3 of Kombucha, with about 40% market shares.North America is the largest market, with a share about 58%, followed by Europe. In terms of product, fruit is the largest segment, with a share about 45%. And in terms of application, the largest sale channel is offline. This report is a detailed and comprehensive analysis for global Kombucha market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sale Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Kombucha market size and forecasts, in consumption value ($ Million), sales quantity (M Liter), and average selling prices (USD/Liter), 2018-2029 Global Kombucha market size and forecasts by region and country, in consumption value ($ Million), sales quantity (M Liter), and average selling prices (USD/Liter), 2018-2029 Global Kombucha market size and forecasts, by Type and by Sale Channel, in consumption value ($ Million), sales quantity (M Liter), and average selling prices (USD/Liter), 2018-2029 Global Kombucha market shares of main players, shipments in revenue ($ Million), sales quantity (M Liter), and ASP (USD/Liter), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Kombucha To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Kombucha market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include GTﾒs Kombucha, KeVita, Brew Dr. Kombucha, The Humm Kombucha and Live Soda Kombucha, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Kombucha market is split by Type and by Sale Channel. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sale Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Herbs & Spices Fruit Original Others Market segment by Sale Channel Offline Online Major players covered GTﾒs Kombucha KeVita Brew Dr. Kombucha The Humm Kombucha Live Soda Kombucha Red Bull Kombucha Wonder Drink Townshendﾒs Tea Celestial Seasonings Kosmic Kombucha HIGH COUNTRY NessAlla Kombucha Reedﾒs Buchi Kombucha Tonica Love Kombucha Health-Ade MOJO Organic & Raw Trading Clearly Kombucha Jarr Kombucha Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Kombucha product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Kombucha, with price, sales, revenue and global market share of Kombucha from 2018 to 2023. Chapter 3, the Kombucha competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Kombucha breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and sale channel, with sales market share and growth rate by type, sale channel, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Kombucha market forecast, by regions, type and sale channel, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Kombucha. Chapter 14 and 15, to describe Kombucha sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Kombucha 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Kombucha Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Herbs & Spices 1.3.3 Fruit 1.3.4 Original 1.3.5 Others 1.4 Market Analysis by Sale Channel 1.4.1 Overview: Gl
