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Global Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxi
Table of Contents Global Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2021 1 Market Overview 1.1 Kombucha Introduction 1.2 Market Analysis by Type 1.2.1 Herbs & Spices 1.2.2 Fruit 1.2.3 Original 1.3 Market Analysis by Applications 1.3.1 Age 40 1.4 Market Analysis by Regions 1.4.1 North America (USA, Canada and Mexico) 1.4.1.1 USA 1.4.
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About this Report
Report ID 20132
Category
  • Food and Beverages
Published on 23-Sep
Number of Pages 116
Publisher Name Global Info Research
Overall Rating
"Rating is based on 21 reviews"