L-phenylalanine is an essential amino acid and is the only form of phenylalanine found in proteins. Major dietary sources of L-phenylalanine include meat, fish, eggs, cheese, and milk. Market Analysis and Insights: Global L-Phenylalanine Market The global L-Phenylalanine market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027. Global L-Phenylalanine Scope and Market Size The global L-Phenylalanine market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global L-Phenylalanine market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027. Segment by Type Food Grade Pharmaceutical Grade Industrial Grade Segment by Application Food Medicine Feed Others The L-Phenylalanine market is analysed and market size information is provided by regions (countries). Segment by Application, the L-Phenylalanine market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions. By Company Kyowa Hakko Bio Ajinomoto AMINO Hebei Huayang Biological Technology Co Wuxi Jinghai Amino Acid Co., Ltd Shijiazhuang Jirong Pharmaceutical Co., Ltd Zhangjiagang Huachang Pharmaceutical Co.,Ltd Livzon Pharmaceutical Group Wuxi Jinghai Amino Acid Co., Ltd
1 L-Phenylalanine Market Overview 1.1 L-Phenylalanine Product Scope 1.2 L-Phenylalanine Segment by Type 1.2.1 Global L-Phenylalanine Sales by Type (2016 & 2021 & 2027) 1.2.2 Food Grade 1.2.3 Pharmaceutical Grade 1.2.4 Industrial Grade 1.3 L-Phenylalanine Segment by Application 1.3.1 Global L-Phenylalanine Sales Comparison by Application (2016 & 2