Summary Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder. The global Maltodextrin market is estimated to reach xxx Million USD in 2017. In the report, HeyReport says Food?&?Beverages dominates the largest Application share in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regional market. Products mentioned as follows: By Type MD10:?10 MD15:10?DE?15 MD20:15?DE?20 Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Asia-Pacific North America Europe South America Middle East & Africa Based on Application, the report describes major Application share of regional market. Application mentioned as follows: Food?&?Beverages Pharmaceuticals Paper/Cardboard Processing Industrial Chemicals Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows: Grain Processing Roquette Cargill Matsutani ADM Ingredion Tate & Lyle Agrana Group Avebe Nowamyl SSSFI-AAA Kraft WGC Xiwang Zhucheng Dongxiao Zhucheng Xingmao Mengzhou Jinyumi Qinhuangdao Lihuang Shijiazhuang Huachen Henan Feitian Jinze 0
Table of Contents 1 Market Overview 1.1 Objectives of Research 1.1.1 Definition 1.1.2 Specifications 1.2 Market Segment 1.2.1 by Type 1.2.1.1 MD10:?10 1.2.1.2 MD15:10?DE?15 1.2.1.3 MD20:15?DE?20 1.2.2 by Application 1.2.2.1 Food?&?Beverages 1.2.2.2 Pharmaceuticals 1.2.2.3 Paper/Cardboard
