This report studies the global market size of Meat Substitute in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Substitute in these regions. This research report categorizes the global Meat Substitute market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households. The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow. On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits. Europe was the largest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat substitute manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market. In 2017, the global Meat Substitute market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Meat Substitute market based on company, product type, application and key regions. The various contributors involved in the value chain of Meat Substitute include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Meat Substitute include Amy's Kitchen Beyond Meat Cauldron Foods Gardein Protein International Quorn Foods Vbites Food Morningstar Farms MGP Ingredients Sonic Biochem Extractions Archer Daniels Midland DuPont Nisshin OilliO VBites Impossible foods Sunfed foods Tofurky Field Roast Yves Veggie Cuisine Trader Joe?s Lightlife Boca Burger Market Size Split by Type By Product Type Tofu-based Tempeh-based TVP-based Seitan-based Quorn-based Others By Source Soy-based Wheat-based Mycoprotein Other Sources By Category Frozen Refrigerated Shelf Stable Market Size Split by Application Vegetarian Non-vegetarian Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Meat Substitute market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Meat Substitute market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Meat Substitute manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Meat Substitute with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Meat Substitute submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Meat Substitute are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Meat Substitute market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Meat Substitute Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Meat Substitute Market Size Growth Rate by Type 1.4.2 Tofu-based 1.4.3 Tempeh-based 1.4.4 TVP-based 1.4.5 Seitan-based 1.4.6 Quorn-based 1.4.7 Others 1.5 Marke
